Taste Our Teas
Luxmi Tea promises you an excellent cup of tea.
Over a century, across 23 tea estates, we nurture good leaf in exceptional terroir.
All Time Favourites
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TASTING NOTES: Earthy | Relaxing with Sweet, Floral notes
The valerian root also known as ‘sugandhbala’ in India grows on the rolling hills and deep valleys of Kalimpong in the temperate Himalayas. It is this tranquil terroir that produces ingredients that are blended together in this blend. The result is a light, earthy, and gently floral cup of tea that will steep you into relaxation.
- NATURAL INGREDIENTS, ALWAYS
All our blends are organic and made of natural ingredients with no additives. This tea includes Valerian Root, Chamomile, Licorice, Rose petals, Peppermint, Lavender.
- RITUALS OF FUNCTIONALI-TEA
Apart from being in the richest tea growing regions, Luxmi Estates are in areas that produce some of the world’s finest spices, herbs and botanicals. Be it ginger from Addabarie, Assam or Lavender from the Himalayas, we source the best ingredients to make our functional blends perfect for daily rituals of wellness. All our blends are carefully crafted with superior, natural ingredients to help manage daily life better.
- CAFFEINE CONTENT : No CAFFEINE
- CERTIFIED ORGANIC
This blend is Certified Organic as our all our products.
- THE HAND OF ABUNDANCE
1% of sales from this pack goes into supporting women and their communities across the 23 estates through access to education, healthcare and water.
At Luxmi Estates, we believe good tea depends on its source; the terroir, and the people that make it. At our estates 50% of the workforce are women, whose hands pluck the perfect leaves, masterfully sort & roll them, before they unfurl in cups across the world.
Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer.
Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. The uniqueness of this Makaibari Darjeeling Black tea is in its creation - it is grown biodynamically - surrounded by forests that feed its flavour. It is then plucked ceremonially, to the tune of a cosmic calendar, dictated by the rhythms of the sun and the moon.
Tasting Notes: Fresh, delicate, floral, astringent with hints of peach.
Strength: Mild
Grade: Darjeeling Black Tea (FTGFOP1S)
The Estate: From the iconic Makaibari Tea Estate in Darjeeling, comes the Summer Solstice tea also termed as the second flush. Amidst pristine Himalayan forests, this Darjeeling Makaibari tea is grown in harmony with the nature surrounding it. The leaves are harvested at dawn during May - June. The resulting cup is light, soothing and delicate with a fresh yet intense aroma.
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TASTING NOTES: Soothing | Peppery | Earthy
The premium “haldi” or turmeric used in this earthy fusion is grown in the foothills of the Himalayas in Fulbari Assam. Auspicious and sacred and celebrated for it’s healing, immunity boosting qualities, this root has been used ceremonially and in ayurvedic healing practices for over 4000 years. This vibrant orange root grounds this cup of tea in the same earthy sanctimony that it once dyed Buddhist robes and children's festive garb in its native land. This blend evokes the warmth of tradition and gratitude for the soil's bounty.
- NATURAL INGREDIENTS, ALWAYS
All our blends are organic and made of natural ingredients with no additives. This tea includes Turmeric, Ginger, Black Pepper, Cardamom, Lemongrass, Cloves, Cinnamon.
- RITUALS OF FUNCTIONALI-TEA
Apart from being in the richest tea growing regions, Luxmi Estates are in areas that produce some of the world’s finest spices, herbs and botanicals. Be it ginger from Addabarie, Assam or Lavender from the Himalayas, we source the best ingredients to make our functional blends perfect for daily rituals of wellness. All our blends are carefully crafted with superior, natural ingredients to help manage daily life better.
- CAFFEINE CONTENT : No CAFFEINE
- CERTIFIED ORGANIC
This blend is Certified Organic as our all our products.
- THE HAND OF ABUNDANCE
1% of sales from this pack goes into supporting women and their communities across the 23 estates through access to education, healthcare and water.
At Luxmi Estates, we believe good tea depends on its source; the terroir, and the people that make it. At our estates 50% of the workforce are women, whose hands pluck the perfect leaves, masterfully sort & roll them, before they unfurl in cups across the world.
A CTC from our Addabarie Tea Estate in Assam, blended with spices for a sip that's full of vitality.
The produce of this Victorian-era estate in Assam is blended with aromatic Indian spices to form a fusion of traditions. A bright brisk liquor with the typical body of tea or and distinct taste notes of pepper, ginger and cinnamon.
Tasting Notes: Aromatic, bright, robust, spicy & zesty.
Strength: Fairly strong
Addabarie Estate: The Assam Masala chai blend is an ode to the humble ginger and long conversations savoured over endless cups of tea. Addabarie has two different folk legends that throw light on its unusual name. The first traces back to wild ginger or 'adda' that once grew in abundance in the gardens. The second - that a river running through the estate was a popular gathering spot, or ‘adda’ for country boats. Either way, whether ginger or a gathering - Assam Masala tea is its perfect accompaniment.
Customer Love
The perfect cup of black tea, from the aroma to the after-taste, the black tea blend hits all the right notes.
Elizabeth Diaz
New York, USA
I love this tea! I think it’s perfect for breakfast, the right balance between flavor and aroma. Love the different options.
Emile Bean
Hillerod, Denmark
I loved this tea from the very first time I tasted it. Tastes great with milk. Would recommend for everyone!
Alister K.
Berlin, Germany
Luxmi blends are the best! They're fresh & brisk and have that unmissable aroma. You can taste the quality.
Jon Webb
Perth, Australia
Tea of the month!
Queen of the Hills
Freshly harvested Makaibari Darjeeling Tea, with mild floral notes
The uniqueness of this Makaibari Darjeeling Black tea is in its creation - it is grown biodynamically - surrounded by forests that feed its flavour. It is then plucked ceremonially, to the tune of a cosmic calendar, dictated by the rhythms of the sun and the moon.